Title: Parsley Herb Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1/8	ts	Chives
1/4	ts	Tarragon
1	ts	Dried parsley
	pn	Celery seed
1		Egg
1	tb	Vegetable oil, optional
2	tb	To 4 water, if and as
		Needed
EXTRUDER
1 1/4	c	Durum semolina
1/8	ts	Chives
1/4	ts	Tarragon
1 1/3	ts	Dried parsley
	pn	Celery seed
1		Egg
1	tb	Vegetable oil
2	tb	To 4 water, if and as
		Needed

Fresh herbs may be substituted if using hand machines; simply triple the amount given. Per 1 cup Serving: 277calories 10.2g protein 42.5g carbohydrate 7.2g fat 23.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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